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Journal description
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Details for article 19 of 33 found articles
| Title: |
Hydroxypropyl methylcellulose and hydroxypropyl starch: Rheological and gelation effects on the phase structure of their mixed hydrocolloid system |
| Author: |
Wang, Yanfei Yu, Long Sun, Qingjie Xie, Fengwei |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 115 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 33 found articles
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