|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 24 of 34 found articles
| Title: |
Preparation and characterization of gellan gum-chitosan polyelectrolyte complex films with the incorporation of thyme essential oil nanoemulsion |
| Author: |
Zhang, Xinhui Liu, Donghong Jin, Tony Z. Chen, Weijun He, Qiao Zou, Zhipeng Zhao, Huanhuan Ye, Xingqian Guo, Mingming |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 114 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 24 of 34 found articles
| << previous | next >> |