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Journal description
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Details for article 21 of 34 found articles
| Title: |
Microstructural changes during alkali- and heat induced gelation of konjac glucomannan |
| Author: |
Zhang, Tao de Vries, Renko Xu, Xiaoqi Xue, Yong Xue, Changhu |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 114 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 34 found articles
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