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                                       Details for article 10 of 34 found articles
 
 
  Flexible protein nanofibrils fabricated in aqueous ethanol: Physical characteristics and properties of forming emulsions of conjugated linolenic acid
 
 
Title: Flexible protein nanofibrils fabricated in aqueous ethanol: Physical characteristics and properties of forming emulsions of conjugated linolenic acid
Author: Liu, Gang
Li, Wanrong
Qin, Xinguang
Zhong, Qixin
Appeared in: Food hydrocolloids
Paging: Volume 114 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 34 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands