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  Antioxidant potential of non-modified and glycated soy proteins in the continuous phase of oil-in-water emulsions
 
 
Title: Antioxidant potential of non-modified and glycated soy proteins in the continuous phase of oil-in-water emulsions
Author: Feng, Jilu
Schroën, Karin
Fogliano, Vincenzo
Berton-Carabin, Claire
Appeared in: Food hydrocolloids
Paging: Volume 114 () nr. C pages p.
Year: 2021
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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