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Journal description
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Details for article 91 of 127 found articles
| Title: |
Physicochemical and microstructural properties of composite edible film obtained by complex coacervation between chitosan and whey protein isolate |
| Author: |
Tavares, Loleny Souza, Hiléia K.S. Gonçalves, Maria Pilar Rocha, Cristina M.R. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 113 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 91 of 127 found articles
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