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Journal description
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Details for article 84 of 127 found articles
| Title: |
Molecular characterization of the interacting and reacting systems formed by α-lactalbumin and sugar beet pectin |
| Author: |
Qi, Phoebe X. Chau, Hoa K. Hotchkiss Jr., Arland T. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 113 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 84 of 127 found articles
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