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                                       Details for article 45 of 127 found articles
 
 
  Encapsulation of BSA/alginate water–in–water emulsions by polyelectrolyte complexation
 
 
Title: Encapsulation of BSA/alginate water–in–water emulsions by polyelectrolyte complexation
Author: Michaux, M.
Salinas, N.
Miras, J.
Vílchez, S.
González-Azón, C.
Esquena, J.
Appeared in: Food hydrocolloids
Paging: Volume 113 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 45 of 127 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands