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Journal description
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Details for article 43 of 127 found articles
| Title: |
Encapsulating tributyrin during enzymatic cyclodextrin synthesis improves the solubility and bioavailability of tributyrin |
| Author: |
Li, Caiming Li, Zexi Liu, Tonghui Gu, Zhengbiao Ban, Xiaofeng Tang, Xiaoshu Hong, Yan Cheng, Li Li, Zhaofeng |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 113 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 43 of 127 found articles
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