|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 41 of 127 found articles
| Title: |
Emulsifying and emulsion stabilizing properties of soy protein hydrolysates, covalently bonded to polysaccharides: The impact of enzyme choice and the degree of hydrolysis |
| Author: |
Ding, Yue Chen, Lin Shi, Yugang Akhtar, Mahmood Chen, Jianshe Ettelaie, Rammile |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 113 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 41 of 127 found articles
| << previous | next >> |