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Journal description
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Details for article 36 of 127 found articles
| Title: |
Effects of protein concentration during ultrasonic processing on physicochemical properties and techno-functionality of plant food proteins |
| Author: |
Omura, Michele Harumi de Oliveira, Ana Paula Hanke Soares, Lucas de Souza Coimbra, Jane Sélia dos Reis de Barros, Frederico Augusto Ribeiro Vidigal, Márcia Cristina Teixeira Ribeiro Baracat-Pereira, Maria Cristina de Oliveira, Eduardo Basílio |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 113 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 36 of 127 found articles
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