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Details for article 23 of 127 found articles
| Title: |
Effect of high concentrated sucrose on the stability of OSA-starch-based beta-carotene microcapsules |
| Author: |
Chen, Xiaodong Liang, Rong Zhong, Fang Ma, Jianguo John, Nsor-Atindana Goff, H. Douglas Yokoyama, Wallace H. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 113 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 23 of 127 found articles
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