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                                       Details for article 16 of 127 found articles
 
 
  Design and characterization of double-cross-linked emulsion gels using mixed biopolymers: Zein and sodium alginate
 
 
Title: Design and characterization of double-cross-linked emulsion gels using mixed biopolymers: Zein and sodium alginate
Author: Yan, Jun
Liang, Xiuping
Ma, Cuicui
McClements, David Julian
Liu, Xuebo
Liu, Fuguo
Appeared in: Food hydrocolloids
Paging: Volume 113 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 127 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands