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                                       Details for article 101 of 127 found articles
 
 
  Removing surface proteins promote the retrogradation of wheat starch
 
 
Title: Removing surface proteins promote the retrogradation of wheat starch
Author: Tao, Han
Lu, Fan
Zhu, Xue-Feng
Xu, Gao-Xin
Xie, He-Qiang
Xu, Xue-Ming
Wang, Hui-Li
Appeared in: Food hydrocolloids
Paging: Volume 113 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 101 of 127 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands