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Journal description
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Details for article 94 of 95 found articles
| Title: |
Understanding the structural, pasting and digestion properties of starch isolated from frozen wheat dough |
| Author: |
Wang, Hongwei Xu, Ke Liu, Xingli Zhang, Yanyan Xie, Xinhua Zhang, Hua |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 111 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 94 of 95 found articles
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