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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 64 of 95 found articles
| Title: |
Influence of pH on fluid gels produced from egg and whey protein isolate |
| Author: |
Young, P.W. Mills, T.B. Norton, I.T. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 111 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 64 of 95 found articles
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