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Journal description
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Details for article 43 of 95 found articles
| Title: |
Fabrication and characterization of curcumin-loaded pea protein isolate-surfactant complexes at neutral pH |
| Author: |
Guo, Qing Bayram, Ipek Zhang, Wentao Su, Jiaqi Shu, Xin Yuan, Fang Mao, Like Gao, Yanxiang |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 111 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 43 of 95 found articles
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