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Journal description
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Details for article 33 of 95 found articles
| Title: |
Effect of molecular weight on the emulsion properties of microfluidized gelatin hydrolysates |
| Author: |
Cao, Wenqi Shi, Linfan Hao, Gengxin Chen, Jun Weng, Wuyin |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 111 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 33 of 95 found articles
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