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                                       Details for article 31 of 95 found articles
 
 
  Effect of interaction between tea polyphenols with soymilk protein on inactivation of soybean trypsin inhibitor
 
 
Title: Effect of interaction between tea polyphenols with soymilk protein on inactivation of soybean trypsin inhibitor
Author: Ge, Ge
Guo, Wanxiang
Zheng, Jiabao
Zhao, Mouming
Sun, Weizheng
Appeared in: Food hydrocolloids
Paging: Volume 111 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 31 of 95 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands