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Journal description
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Details for article 21 of 95 found articles
| Title: |
Drying soy phosphatidylcholine liposomal suspensions in alginate matrix: Effect of drying methods on physico-chemical properties and stability |
| Author: |
Gómez-Estaca, Joaquín Pérez-García, Alba Alemán, Ailén Gómez-Guillén, M. Carmen Montero, Pilar |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 111 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 95 found articles
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