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Journal description
All volumes of the corresponding journal
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Details for article 16 of 95 found articles
| Title: |
Development of pea flour based active films produced through different homogenization methods and their effects on lipid oxidation |
| Author: |
Yildiz, Eda Bayram, Ipek Sumnu, Gulum Sahin, Serpil Ibis, Ozge Ilgın |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 111 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 95 found articles
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