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Journal description
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Details for article 25 of 57 found articles
| Title: |
Gelling, microstructure and water-holding properties of alpha-lactalbumin emulsion gel: Impact of combined ultrasound pretreatment and laccase cross-linking |
| Author: |
Qayum, Abdul Hussain, Muhammad Li, Meng Li, Jiaqi Shi, Ruijie Li, Tianqi Anwar, Asif Ahmed, Zahoor Hou, Juncai Jiang, Zhanmei |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 110 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 25 of 57 found articles
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