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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 89 of 109 found articles
| Title: |
Production of innovative freeze-dried vegetable snack with hydrocolloids in terms of technological process and carbon footprint calculation |
| Author: |
Ciurzyńska, Agnieszka Marczak, Weronika Lenart, Andrzej Janowicz, Monika |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 108 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 89 of 109 found articles
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