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Journal description
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Details for article 86 of 109 found articles
| Title: |
Preparation of thermally stable and digestive enzyme resistant flour directly from Japonica broken rice by combination of steam infusion, enzymatic debranching and heat moisture treatment |
| Author: |
Chen, Shih Hsin Li, Xin-Fang Shih, Ping-Ting Pai, Su-Man |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 108 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 86 of 109 found articles
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