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                                       Details for article 75 of 109 found articles
 
 
  Octenyl succinic anhydride modification of bovine bone and fish skin gelatins and their application for fish oil-loaded emulsions
 
 
Title: Octenyl succinic anhydride modification of bovine bone and fish skin gelatins and their application for fish oil-loaded emulsions
Author: Zhang, Ting
Ding, Mengzhen
Tao, Lina
Liu, Lijie
Tao, Ningping
Wang, Xichang
Zhong, Jian
Appeared in: Food hydrocolloids
Paging: Volume 108 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 75 of 109 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands