|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 51 of 109 found articles
| Title: |
Fabrication of antioxidant emulsifiers from natural ingredients: Conjugation of egg white proteins with catechin and chlorogenic acid |
| Author: |
Sun, Jun Jing, Hui Mu, Yaoyao McClements, David Julian Dong, Shijian Xu, Bin |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 108 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 51 of 109 found articles
| << previous | next >> |