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Journal description
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Details for article 42 of 109 found articles
| Title: |
Effects of inulin on the gel properties and molecular structure of porcine myosin: A underlying mechanisms study |
| Author: |
Zhang, Yumei Dong, Ming Zhang, Xinyue Hu, Yangjian Han, Minyi Xu, Xinglian Zhou, Guanghong |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 108 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 42 of 109 found articles
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