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Journal description
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Details for article 26 of 109 found articles
| Title: |
Composition and foam properties of whole wheat dough liquor as affected by xylanase and glucose oxidase |
| Author: |
Liu, Liya Sun, Yuanlin Yue, Ying Yang, Jingqi Chen, Lingyun Ashraf, Jawad Wang, Lili Zhou, Sumei Tong, Litao |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 108 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 26 of 109 found articles
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