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                                       Details for article 100 of 109 found articles
 
 
  Structuring alginate beads with different biopolymers for the development of functional ingredients loaded with olive leaves phenolic extract
 
 
Title: Structuring alginate beads with different biopolymers for the development of functional ingredients loaded with olive leaves phenolic extract
Author: Flamminii, Federica
Di Mattia, Carla D.
Nardella, Marco
Chiarini, Marco
Valbonetti, Luca
Neri, Lilia
Difonzo, Graziana
Pittia, Paola
Appeared in: Food hydrocolloids
Paging: Volume 108 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 100 of 109 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands