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Journal description
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Details for article 60 of 69 found articles
| Title: |
Supernatant starch fraction of corn starch and its emulsifying ability: Effect of the amylose content |
| Author: |
Guo, Baozhong Hu, Xiuting Deng, Fenghong Wu, Jianyong Luo, Shunjing Chen, Ruiyun Liu, Chengmei |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 103 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 60 of 69 found articles
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