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Journal description
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Details for article 56 of 69 found articles
| Title: |
Rheological properties of stabilizers at low temperatures in concentrated sucrose solutions |
| Author: |
Masselot, Véronique Benkhelifa, Hayat Cuvelier, Gérard Bosc, Véronique |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 103 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 56 of 69 found articles
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