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Effect of high-pressure homogenization on microstructure and properties of pomelo peel flour film-forming dispersions and their resultant films |
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Titel: |
Effect of high-pressure homogenization on microstructure and properties of pomelo peel flour film-forming dispersions and their resultant films |
Auteur: |
Wu, Hejun Xiao, Di Lu, Junyu Jiao, Chun Li, Shasha Lei, Yanlin Liu, Denghong Wang, Jianchuan Zhang, Zhiqing Liu, Yuntao Shen, Guanghui Li, Shanshan |
Verschenen in: |
Food hydrocolloids |
Paginering: |
Jaargang 102 () nr. C pagina's p. |
Jaar: |
2020 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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