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Journal description
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Details for article 67 of 78 found articles
| Title: |
Preparation and digestibility of fish oil nanoemulsions stabilized by soybean protein isolate-phosphatidylcholine |
| Author: |
Li, Yang Li, Mingda Qi, Yuman Zheng, Li Wu, Changling Wang, Zhongjiang Teng, Fei |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 100 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 67 of 78 found articles
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