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Journal description
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Details for article 56 of 78 found articles
| Title: |
One-step preparation of high internal phase emulsions using natural edible Pickering stabilizers: Gliadin nanoparticles/gum Arabic |
| Author: |
Ma, Li Zou, Liqiang McClements, David Julian Liu, Wei |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 100 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 56 of 78 found articles
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