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Journal description
All volumes of the corresponding journal
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Details for article 52 of 78 found articles
| Title: |
Molecular characteristics and foaming properties of ovalbumin-pullulan conjugates through the Maillard reaction |
| Author: |
Sheng, Long Tang, Guiyue Wang, Qi Zou, Jie Ma, Meihu Huang, Xi |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 100 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 52 of 78 found articles
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