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                                       Details for article 9 of 10 found articles
 
 
  The composition of the proteinaceous gums exuded by Acacia gerrardii and Acacia goetzii subsp. goetzii
 
 
Title: The composition of the proteinaceous gums exuded by Acacia gerrardii and Acacia goetzii subsp. goetzii
Author: Anderson, D.M.W.
McDougall, F.J.
Appeared in: Food hydrocolloids
Paging: Volume 1 (1987) nr. 4 pages 5 p.
Year: 1987
Contents:
Publisher: Elsevier Ltd. All rights reserved
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 10 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands