|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 11 of 12 found articles
| Title: |
Use of a hydrocolloid blend for the controlled release of ions — useful both in food preparations and alginate based print paste compositions |
| Author: | |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 1 (1986) nr. 2 pages 1 p. |
| Year: |
1986 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 12 found articles
| << previous | next >> |