Baked cod consumption delayed the development of kidney and liver dysfunction and affected plasma amino acid concentrations, but did not affect blood pressure, blood glucose or liver triacylglycerol concentrations in obese fa/fa Zucker rats.
Titel:
Baked cod consumption delayed the development of kidney and liver dysfunction and affected plasma amino acid concentrations, but did not affect blood pressure, blood glucose or liver triacylglycerol concentrations in obese fa/fa Zucker rats.
Auteur:
Vikøren, Linn A. Drotningsvik, Aslaug Midttun, Øivind McCann, Adrian Bergseth, Marthe T. Austgulen, Maren H. Mellgren, Gunnar Ueland, Per Magne Gudbrandsen, Oddrun A.