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                                       Details for article 14 of 16 found articles
 
 
  Stability of fish oil in a purified diet with added antioxidants: Effects of temperature and light
 
 
Title: Stability of fish oil in a purified diet with added antioxidants: Effects of temperature and light
Author: Tsai, Chingmin E.
Wooten, Joseph T.
Otto, David A.
Appeared in: Nutrition research
Paging: Volume 9 (1989) nr. 6 pages 6 p.
Year: 1989
Contents:
Publisher: Pergamon Press plc
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 16 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands