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California strawberry consumption increased the abundance of gut microorganisms related to lean body weight, health and longevity in healthy subjects |
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Titel: |
California strawberry consumption increased the abundance of gut microorganisms related to lean body weight, health and longevity in healthy subjects |
Auteur: |
Ezzat-Zadeh, Zahra Henning, Susanne M. Yang, Jieping Woo, Shih Lung Lee, Ru-Po Huang, Jianjun Thames, Gail Gilbuena, Irene Tseng, Chi-Hong Heber, David Li, Zhaoping |
Verschenen in: |
Nutrition research |
Paginering: |
Jaargang 85 () nr. C pagina's 60-70 |
Jaar: |
2021 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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