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                                       Details for article 5 of 13 found articles
 
 
  Influence of maternal consumption of hydrogenated fat on elaidic acid (t-C18:1) content of egg yolk lipid and the developing embryo
 
 
Title: Influence of maternal consumption of hydrogenated fat on elaidic acid (t-C18:1) content of egg yolk lipid and the developing embryo
Author: Sim, Jeong S.
Nwokolo, Emmanuel
Fitzsimmons, R.C.
Appeared in: Nutrition research
Paging: Volume 8 (1988) nr. 2 pages 8 p.
Year: 1988
Contents:
Publisher: Pergamon Journals Ltd.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 13 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands