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                                       Details for article 12 of 13 found articles
 
 
  The relative bioavailability of iron from feedstuffs of plant and animal origin to the chick
 
 
Title: The relative bioavailability of iron from feedstuffs of plant and animal origin to the chick
Author: Chausow, Daniel G.
Czarnecki-Maulden, Gail L.
Appeared in: Nutrition research
Paging: Volume 8 (1988) nr. 2 pages 11 p.
Year: 1988
Contents:
Publisher: Pergamon Journals Ltd.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 13 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands