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                                       Details for article 13 of 13 found articles
 
 
  The influence of dietary fats on the chemical composition and physical properties of biological membranes
 
 
Title: The influence of dietary fats on the chemical composition and physical properties of biological membranes
Author: Edwards-Webb, John D.
Gurr, Michael I.
Appeared in: Nutrition research
Paging: Volume 8 (1988) nr. 11 pages 9 p.
Year: 1988
Contents:
Publisher: Pergamon Press plc
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 13 found articles
 
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