Grape peel powder attenuates the inflammatory and oxidative response of experimental colitis in rats by modulating the NF-κB pathway and activity of antioxidant enzymes
Titel:
Grape peel powder attenuates the inflammatory and oxidative response of experimental colitis in rats by modulating the NF-κB pathway and activity of antioxidant enzymes
Auteur:
Maurer, Luana H. Cazarin, Cinthia B.B. Quatrin, Andréia Minuzzi, Natália M. Nichelle, Sabrina M. Lamas, Celina de A. Cagnon, Valéria H.A. Morari, Joseane Velloso, Lício A. Maróstica Júnior, Mário R. Emanuelli, Tatiana