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Increased total iron and zinc intake and lower heme iron intake reduce the risk of esophageal cancer: A dose-response meta-analysis |
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| Titel: |
Increased total iron and zinc intake and lower heme iron intake reduce the risk of esophageal cancer: A dose-response meta-analysis |
| Auteur: |
Ma, Jifei Li, Qianwen Fang, Xuexian Chen, Liyun Qiang, Yuzhen Wang, Jianyao Wang, Qingqing Min, Junxia Zhang, Shenshen Wang, Fudi |
| Verschenen in: |
Nutrition research |
| Paginering: |
Jaargang 59 () nr. C pagina's 16-28 |
| Jaar: |
2018 |
| Inhoud: |
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| Uitgever: |
Elsevier Inc. |
| Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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