Oral exposure to the free amino acid glycine inhibits the acute allergic response in a model of cow's milk allergy in mice
Titel:
Oral exposure to the free amino acid glycine inhibits the acute allergic response in a model of cow's milk allergy in mice
Auteur:
van Bergenhenegouwen, Jeroen Braber, Saskia Loonstra, Reinilde Buurman, Nicole Rutten, Lieke Knipping, Karen Savelkoul, Paul J. Harthoorn, Lucien F. Jahnsen, Frode L. Garssen, Johan Hartog, Anita