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                                       Details for article 12 of 12 found articles
 
 
  The effect of vitamin E on prostaglandin levels in the immune organs of chicks during the course of an E coli infection
 
 
Title: The effect of vitamin E on prostaglandin levels in the immune organs of chicks during the course of an E coli infection
Author: Lawrence, L.M.
Mathias, M.M.
Nockels, C.F.
Tengerdy, R.P.
Appeared in: Nutrition research
Paging: Volume 5 (1985) nr. 5 pages 13 p.
Year: 1985
Contents:
Publisher: Pergamon Press Ltd.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 12 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands