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Journal description
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Details for article 6 of 10 found articles
| Title: |
Higher intake of fish and fat is associated with lower plasma s-adenosylhomocysteine: a cross-sectional study |
| Author: |
Lind, Mads V. Lauritzen, Lotte Pedersen, Oluf Vestergaard, Henrik Stark, Ken D. Hansen, Torben Ross, Alastair B. Kristensen, Mette |
| Appeared in: |
Nutrition research |
| Paging: | Volume 46 (2017) nr. C pages 10 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 10 found articles
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