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Journal description
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Details for article 5 of 14 found articles
| Title: |
Dietary tartary buckwheat intake attenuates insulin resistance and improves lipid profiles in patients with type 2 diabetes: a randomized controlled trial |
| Author: |
Qiu, Ju Liu, Yanping Yue, Yanfen Qin, Yuchang Li, Zaigui |
| Appeared in: |
Nutrition research |
| Paging: | Volume 36 (2016) nr. 12 pages 10 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 14 found articles
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