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Journal description
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Details for article 5 of 9 found articles
| Title: |
One hundred percent orange juice consumption is associated with better diet quality, improved nutrient adequacy, and no increased risk for overweight/obesity in children |
| Author: |
O'Neil, Carol E. Nicklas, Theresa A. Rampersaud, Gail C. Fulgoni III, Victor L. |
| Appeared in: |
Nutrition research |
| Paging: | Volume 31 (2011) nr. 9 pages 10 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 9 found articles
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